Kisi Qvevri2022
The same Kisi grape, transformed by tradition — fermented with skins in qvevri clay vessels, this wine undergoes a complete metamorphosis. Extended skin contact gives it the amber color and tannic structure that defines Georgia's unique amber wine category. Made with minimal intervention and wild yeast fermentation.
Wine Details
Grape Variety
Kisi
Vintage
2022
ABV
13.0%
Sweetness
Dry
Winemaking Method
Qvevri
Taste Profile
Sweetness4.5/5
SweetDry
Tannins3.5/5
SmoothTannic
Body4/5
LightBold
Acidity3/5
SoftAcidic
Tasting Notes
Rich amber-gold color. Complex nose of ripe pear, honey, dried apricot and warm spices. Full-bodied with integrated tannins, balanced acidity and a long, harmonious finish that evolves with every sip.
Food Pairings
Roasted poultry, grilled seafood, mushroom dishes, or aged cheeses. Serve at 12-14°C.