Chelti

The premium quality dry red wine is made by the traditional method from the Saperavi grapes grown at Chelti vineyards.  The vineyard locates at the bottom of the Caucasus range – on the rocks deposited by river Chelti. In August, unripe grapes get harvested in the Chelti vineyards. As a result, 5-6 tons of grapes get collected per hectare. The harvested grapes distinguish by sharp taste and a variety of aromas.

The wine gets stored in cisterns for three years, then gets bottled unfiltered. The bottles are stored and aged in a specific cellar. Dark ruby-colored wine Chelti Reserve has dominant aromas of black currant, wild berries, and cherries. Wine does not lose its unique characteristics after a few days of opening.

Serve with fried meat, cheese, and spicy dishes. You can enjoy it without a meal as well.

Serve at the following decanting temperature: 16 ° C – 18 ° C.