Mukuzani

Red Dry wine Mukuzani is made in the Kakheti region from the premium quality Saperavi grape variety grown in the Mukuzani microzone.

The wine has a flavor traditional to this strain with notes of ripe cherries, almonds, vanilla, and spicy spices. The wine has a velvety taste and a long finish.

Serve with red meat dishes and cheese.

Taste at 16 ° – 18 ° C.